Panda le Chef

  On some days, the urge to bake is overwhelming. Like an itch I just have to scratch. My mind will start to wander off into the baki...

This post originally started a few months ago as a fond farewell...but damn if I just can't stop blogging about food. Plus the fac...

It's been a bit quiet around here for a spell. Don't fret! Things should return to some semblance of normalcy in the next short whil...

With the onslaught of darkness and cold, most of us gardeners out there have likely spent the last few weeks turning our gardens from su...

There is talk of snow for the coming weekend. I don't know about you, but I am certainly not ready for snow. The lazy, golden days o...

Many of you wonder what I do with my time besides bake. Funny thing is, I actually do quite a lot that doesn't involve an oven and a t...

After the  Mediterranean  themed foodie fest from last month, I ended up with leftover phyllo pastry sheets. What is a baker to do? Crea...