Panda le Chef

As some of you know, there have been some gigantic changes in my life the last several months. One of those is the pending separation of ...

Forgive me for the sparse posts of late. It was August, which meant that it was my pseudo vacation month. I firmly believe in the siesta br...

Bananas! Zucchini! Chocolate! Oh my, did this recipe turn out well. For some unknown reason, this summer I  often find myself with an abund...

Quinoa. Now there is a spiffy plant. It's my understanding that quinoa happens to be one of the few plants found in nature that is a c...

This is what a fairly typical daily harvest looks like in our backyard. Not too shabby, right? We usually get between 3 and 6 eggs, up to a...

Recently, I found myself standing in my kitchen holding a handful of very ripe bananas without a vision in mind as to how to wisely use the...

Finally, we have produce! With the strange Oregon summer this year, it was nearly the end of July before our garden started popping off. Th...