Panda le Chef

Recipes, reviews, good eats, and other fun stuff from a crazy panda chef...

Thursday, March 31, 2011

Time In The Garden

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Well hello there! At four weeks old, we've officially reached the teenage years for these little ladies. Curious, jumpy, and rowdy as e...
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Wednesday, March 30, 2011

My Favorite Pasty

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 I said pasty ...not pastie . There is a difference. One hides your tender parts and one is a delicious flaky pie filled with goodness. ...
Wednesday, March 23, 2011

Classic Banana Bundt Cake

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The bundt cake . Brilliant invention. The guy who made the bundt pan made millions. Hopefully he was a sweeter man for it (ha, sorry anothe...
Tuesday, March 22, 2011

It's Spring! And My Wish List

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Hi spring, welcome to the neighborhood. I've missed you ever so much.  One of the first places the signs of spring abound is near th...
Sunday, March 13, 2011

Baby Chicks!

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Aren't they adorable? Please excuse the funny lighting, they reside in a red heat lamp environment until they get old enough. It...
Saturday, March 12, 2011

Easy Cilantro Walnut Pesto

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Ever have that moment where you are standing in front of your fridge, craving something homemade, yet not wanting to make anything? This ha...
Tuesday, March 8, 2011

Easy Soft Pretzels

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Last weekend marked the second round of the Beer Olympics! Needless to say, I didn't win anything other than a hangover. Boy oh boy, di...
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About Panda le Chef

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Amanda le Panda
Eugene, OR, United States
A happy panda baker, slowly changing the world one baked good at a time. After spending several years photographing food and wildlife, Ms. Amanda has expanded her services to just about anything that will hold still long enough to take a picture of it.
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