Panda le Chef

What can I say, I am a sucker for an adorable, fluffy chick. Or in this case a fluffy, cold hen. More snow this past week here in Oregon. M...

February seems to be my month to slack off on posting. I checked last year's February foodie posts and found the same thing. There appe...

Another round of birthdays this week. Hell, this month. Which is fine by me, as it means more reason to bake. Although I attempted a late-n...

This is a banana pudding pie. Make sure you have friends around to help you consume it, or you just might eat the entire thing by yourself....

This past Saturday, I had the joy and pleasure to share food, drink, and warmth with a handful of foodie friends. What a lovely day! If I c...

I am not going to lie. Life with chickens is well, a little weird. Chickens are definitely their own species. Not quite birds as they don...

Another breakfast muffin, another tool for bribery. Can't blame a girl for using her talents, right? After the layered coconut cake ...